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	1.	La Cocina y la Ciencia / Peter Brahan by Barham, Peter Edition: 1a ed Material type: Text; Format: print Publication details: Zaragoza España: Editorial Acribia S.A., 2003 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	2.	Embalaje de los alimentos de gran consumo / G. Bureau by G. Bureau Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia S.A., 1995 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	3.	Alergia e into lerancia a los alimentos. / Maurice H. Lessof. by Lessof Maurice H Edition: 1a ed. Material type: Text; Format: print Publication details: españa: Acribia, S.A Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	4.	Sanidad alimentaria. / Howard R. Roberts. by Roberts Howard R Edition: 1a ed Material type: Text; Format: print Publication details: España: Acribia, S.A Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	5.	Fundamentos de la inspección de carnes. / Bodo Preub. by Preub Bodo Edition: 1991. Material type: Text; Format: print Publication details: Zaragoza: acribia, S.A Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	6.	Cacerolas y tubos de ensayo. / Hervé This. by this Hervé Edition: 2002 Material type: Text; Format: print Publication details: España: Acribia, S.A Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	7.	Ecología de las aguas corrientes. / Eugéne Angelier. by Angelier Eugéne Edition: 2002 Material type: Text; Format: print Publication details: España: Acribia S.A. Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	8.	Análisis de los alimentos. Manual de laboratorio. / S. Suzanne Nielsen. by Nielsen S. Suzanne Edition: 2003 Material type: Text; Format: print Publication details: New York: Acribia, S.A Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	9.	Química de los alimentos. / Werner Baltes. by Baltes Werner Edition: 2007 Material type: Text; Format: print Publication details: España: Acribia S.A. Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	10.	Biodiversidad Introducción / Kevin J. Gaston, john I. Spicer. by Gaston Kevin J Edition: 2004 Material type: Text; Format: print Publication details: España. Acribia, S.A. Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	11.	Ciencia y tecnología de los alimentos by Campbell-Platt, Geoffrey, editor Arántegui Jiménez, Javier, traductor Ibarz Ribas, Albert, traductor Material type: Text; Format: print Publication details: Zaragoza : Acribia S.A., 2009 Availability: Items available for loan: Unicomfacauca (3)Call number: 664.02 C569c 2009 Ej.2, ... Place hold Add to cart (remove)