Your search returned 8 results.

Sort
Results
1.
Gran libro del gourmet Pasta
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Susaeta Ediciones,
Availability: Items available for loan: Unicomfacauca (1).

2.
Cocina energética cómo combinar adecuadamente los alimentos
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Susaeta Ediciones,
Availability: Items available for loan: Unicomfacauca (1).

3.
Cocina para diabéticos cómo combinar adecuadamente los alimentos en nuestra alimentación
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Susaeta Ediciones,
Availability: Items available for loan: Unicomfacauca (1).

4.
Ideas para la decoración de platos, técnicas y realización / Michel Dogmet by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Susaeta Ediciones,
Availability: Items available for loan: Unicomfacauca (1).

5.
Concervas y Mermeladas / Jean-Marc Heneuy by
Edition: 2a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Susaeta Ediciones,
Availability: Items available for loan: Unicomfacauca (1).

6.
Conservas y Mermeladas / Jean -Marc Heneuy by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Susaeta Ediciones,
Availability: Items available for loan: Unicomfacauca (1).

7.
El gran libro de la barbacoa / Isabel Ortiz, editora
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Susaeta Ediciones,
Availability: Items available for loan: Unicomfacauca (1).

8.
Manual Carta de Vinos, conocer, apreciar y juxgar el vino / Giuseppe Vaccarini by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Susaeta Ediciones, Tikal Edicones
Availability: Items available for loan: Unicomfacauca (1).

Pages