Sistema de Gestión de la Calidad en la industria alimentaria, guia para ISO 9001 / 2 / Andrew Bolton

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Material type: Text

TextPublication details: Zaragoza : Editorial Acribia, 2007Edition: 1a ed. reimpISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libro	Unicomfacauca	Acervo general de Libros		Available		T02275

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