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1.
La cocina aromática : toda la ciencia de los aromas para cocinar en casa François Chartier by
Material type: Text Text; Format: print
Publication details: Barcelona : Planeta Gastro, 2018
Availability: Items available for loan: Unicomfacauca (1).

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2.
Papilas y moléculas : la ciencia aromática de los alimentos y el vino François Chartier ; traductor José Luis Díez Lerma by
Edition: 3
Material type: Text Text; Format: print
Publication details: Barcelona : Planeta Gastro, 2019
Availability: Items available for loan: Unicomfacauca (1).

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