Alimentos y bebidas, su gerenciamiento en hoteles y restaurantes, José Luis Feijoó

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Material type: Text

TextPublication details: Buenos Aires : Lectorum- Ugerman, 2009Edition: 1a. edISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libro	Unicomfacauca	Acervo general de Libros		Available		T02124

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