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The world atlas of coffee: from beans to brewing- coffes explored, explained and enjoyed / James Hoffmann

By: Material type: TextTextPublication details: New York : Firefly books, 2018Description: 272 páginas, ilustraciones, mapas e imágenes; 26 cmISBN:
  • 978-0-228-10094-2 (pasta dura)
Subject(s): DDC classification:
  • 641.3373 H711w 2018
Contents:
1.Part one. Intruduction to coffee-- 2. Part two: From bean to cup-- 3. Part three. Coffee origins
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T06886

Incluye glossary, index and acknowledgements

1.Part one. Intruduction to coffee-- 2. Part two: From bean to cup-- 3. Part three. Coffee origins

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