The world atlas of coffee: from beans to brewing- coffes explored, explained and enjoyed / James Hoffmann
Material type:
- 978-0-228-10094-2 (pasta dura)
- 641.3373 H711w 2018
Contents:
1.Part one. Intruduction to coffee-- 2. Part two: From bean to cup-- 3. Part three. Coffee origins
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Unicomfacauca | Acervo general de Libros | Available | T06886 |
Incluye glossary, index and acknowledgements
1.Part one. Intruduction to coffee-- 2. Part two: From bean to cup-- 3. Part three. Coffee origins
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