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	1.	Guía Profesional de Cocina, el libro del Maestro / Jaime Alzate Londoño by Alzate Londoño, Jaime Elías Material type: Text; Format: print Publication details: Bogotá: Editorial Klimpres Availability: Items available for loan: Unicomfacauca (3). Place hold Add to cart (remove)
	2.	Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan Young, Chris Maxime Bilet Smith Matthew, Ryan Edition: 1 Material type: Text; Format: print Publication details: Bellevue : The Cooking Lab,LLC, 2021 Availability: Items available for loan: Unicomfacauca (6). Place hold Add to cart (remove)
	3.	Manual de cárnicos : todo sobre carnes y pescados / Alba Lucía Suárez, Bernardo Gómez, [et alt.] by La Barra Suárez, Alba Lucia. Coautor Gómez, Bernardo. Coautor Lozada, Camilo. Coautor Gárces, Carolina. Coautor Alzate, Jaime. Coautor Galofre, Iván. Coautor Melo, Jair. Coautor Vilaseca, Juan. Coautor Isaza, Luisa. Coautor Lombana, Pilar. Coautor Material type: Text; Format: print Publication details: Bogota : Axioma Comunicaciones, 2018 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)

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