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Química de los alimentos. / Werner Baltes.

By: Material type: TextTextPublication details: España: Acribia S.A.Edition: 2007Description: 476 pISBN:
  • 978-84-200-1081-6
Subject(s): DDC classification:
  • 543.1 B17q
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T01580

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