Química de los alimentos. / Werner Baltes.
Material type:
TextPublication details: España: Acribia S.A.Edition: 2007Description: 476 pISBN: - 978-84-200-1081-6
- 543.1 B17q
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
|
Unicomfacauca | Acervo general de Libros | Available | T01580 |
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