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1.
Costos aplicados en hotelería, alimentos y bebidas / Rodrigo Rodriguez Vera by Series: Ciencias empresariales. Administración
Edition: 4a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Ecoe Ediciones, 2012
Availability: Items available for loan: Unicomfacauca (3).

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2.
!Haz rentable tu restaurante! controla los costos y los gastos by
Material type: Text Text; Format: print
Publication details: México : Limusa, 2018
Availability: Items available for loan: Unicomfacauca (1).

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