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21.
Ciencia de las especias : Orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina / Stuart Farrimond by
Edition: primera edición
Material type: Text Text; Format: regular print ; Literary form: Not fiction
España ; Penguin random house ; 2018
Availability: Items available for loan: Unicomfacauca (1)Call number: 641.33 F246c 2018.

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22.
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El arte de la cocina francesa / Julia Child, Louisette Bertholle y Simone Beck by
Edition: Quinta edición
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Barcelona, España ; Penguin Random House Editorial ; 2016
Availability: Items available for loan: Unicomfacauca (1)Call number: 641.5944 C356a 2016.

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23.
El arte de la cocina francesa vol.2 / / Julia Child y Simone Beck by Series: ; Volumen 2
Edition: Primera edición.
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Barcelona, España ; Penguin Random House editorial ; 2014
Availability: Items available for loan: Unicomfacauca (1)Call number: 641.5944 C356a 2014 Vol.2.

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