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	281.	Gran libro del gourmet Pasta Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Susaeta Ediciones, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	282.	No cover image available Cocina energética cómo combinar adecuadamente los alimentos Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Susaeta Ediciones, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	283.	Cocina para diabéticos cómo combinar adecuadamente los alimentos en nuestra alimentación Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Susaeta Ediciones, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	284.	No cover image available Aprovechamiento de los subproductos cárnicos / Antonio Madrid by Madrid Antonio Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : AMV Ediciones ; Edicones Mundi-Prensa, 1999 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	285.	Envasado de los alimentos en atmósfera modificada / R.T. Parry by Parry, R.T Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : A.Madrid Vicente Ediciones, 1995 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	286.	Producción de semillas de plantas horticolas / Raymond A.T. George by George, Raymond A. T Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Ediciones Mundi-prensa, 1989 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	287.	Biocombustibles sólidos de origen forestal / Francisco Marcos Martín by Marcos Martin, Francisco Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : AENOR Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	288.	Ideas para la decoración de platos, técnicas y realización / Michel Dogmet by Godmet, Michel Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Susaeta Ediciones, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	289.	Tallado de frutas y verduras / Oscar Reyes Melendez by Reyes Melendez, Oscar Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Lexus Editores, 2009 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	290.	Cócteles / René Courjoux by Courjoux, René Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Tikal Ediciones, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	291.	Mermeladas y conservas / Jesús Domingos by Domingos, Jesús Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Editorial el Drac, 2000 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	292.	Concervas y Mermeladas / Jean-Marc Heneuy by Heneuy, Jean-Marc Edition: 2a ed. Material type: Text; Format: print Publication details: Madrid : Susaeta Ediciones, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	293.	Conservas y Mermeladas / Jean -Marc Heneuy by Heneuy, Jean-Marc Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Susaeta Ediciones, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	294.	Procesos Básicos de preparación de alimentos y bebidas / Rogelio Guerrero Luján by Guerrero Luján, Rogelio Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Ediciones Paraninfo, 2012 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	295.	El gran libro de la barbacoa / Isabel Ortiz, editora Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Susaeta Ediciones, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	296.	Atlas ilustrado de las Infuciones café, té y tisanas Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Sausaesta Ediciones, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	297.	Un viaje por la Cocina Peruana / María Jesús Díaz by Díaz, Maria Jesús Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Tikal Ediciones, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	298.	Nuevas tecnologías de conservación de frutas y hortalizas / Félix Romojaro by Romojaro, Félix Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Editorial Mundi-Prensa, 1996 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	299.	No cover image available Refrigeración, congelación y envasado de los alimentos / A. Madrid by Madrid : A Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : ANV ; Mundi-Prensa, 2003 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	300.	El gran libro del pescado / Christian Teubner by Teubner, Christian Edition: 4a ed. Material type: Text; Format: print Publication details: Madrid : Editorial Everest S.A., 1999 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)

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Your search returned 742 results.