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1.
Elaboración de productos cárnicos, Guía Práctica. / Fundación Hogares Juveniles Campesinos by
Edition: 2013
Material type: Text Text; Format: print
Publication details: Colombia; Medellín, Editorial Grania Ltada,
Availability: Items available for loan: Unicomfacauca (1).

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2.
Fundamentos de la inspección de carnes. / Bodo Preub. by
Edition: 1991.
Material type: Text Text; Format: print
Publication details: Zaragoza: acribia, S.A
Availability: Items available for loan: Unicomfacauca (1).

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3.
Técnicas de corte en carnes / Grupo Latino
Material type: Text Text; Format: print
Publication details: Colombia : Grupo Latino
Availability: Items available for loan: Unicomfacauca (2).

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4.
A la parrilla Ariel Rodríguez Palacios by
Material type: Text Text; Format: print
Publication details: Buenos Aíres : Atlantida, 2015
Availability: Items available for loan: Unicomfacauca (1).

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5.
¡Carnes deliciosas! by
Material type: Text Text; Format: print
Publication details: New York : Parragon Books, 2017
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