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	1.	La Cocina y la Ciencia / Peter Brahan by Barham, Peter Edition: 1a ed Material type: Text; Format: print Publication details: Zaragoza España: Editorial Acribia S.A., 2003 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	2.	De la ciencia a los fogones / Hervé This by This, Hervé Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza: Editorial Acribia, 2013 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	3.	Ahumado de pescados / Edmund Rehbronn by Rehbronn, Edmund Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoaza : Editorial Acribia, 1989 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	4.	Fabricación de embutidos : Pincipios y práctica / Effiong Essien by Essien, Effiong Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2005 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	5.	Los parásitos de las carnes : epodemiología, fisiopatología, incidencias zoonósicas / Jacques Euzéby by Euzéby, Jacques Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2001 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	6.	Tratamiento térmico de los productos cárnicos / J.E. Reichert by Reichert, J.E Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 1988 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	7.	El curado / Dr. Klement Möhler by Möhler, Klement Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	8.	Avances de la ciencia de la carne / Ralston Lawrie by Lawrie, Ralston Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	9.	Congelación y calidad de la carne / Claude Genot by Genot, Claude Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2003 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	10.	Tecnología de la fabricación de conservas / Heinz Sielaff (Coord.) by Sielaff, Heinz Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2009 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	11.	Concervas Alimentarias / A.C. Hersom by Hersom, A.C Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 1995 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	12.	Procesado de cítiricos / Dan A. Kimball by Kimball, Dan A Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza: Editorial Acribia, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	13.	Almacenamiento en atmósferas controladas de frutas y hortalizas / A.K. Thompson by Thompson, A.K Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2003 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	14.	Procesado de frutas / D.Arthey by Arthey, D Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 1997 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	15.	Tecnología de la elaboración de pasta y sémola / R,C, Kill by Kill, R.C Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2004 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	16.	Tecnología de los productos de charcutería y salazones / Paule Durand by Durand, Paule Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	17.	Reología y análisis de la textura de los alimentos / Alain-Clain Roudot by Roudont, Alain-Claude Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2004 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	18.	Haccp enfoque práctico / Sara Mortimore by Mortimore, Sara Edition: 2a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2001 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	19.	Proteinas alimentarias Bioquimica, propiedades funcionales Valor nutritivo, Modificaciones químicas / J.C. Chetel by Cheftel, J.C Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 1989 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	20.	Sistema de Gestión de la Calidad en la industria alimentaria, guia para ISO 9001 / 2 / Andrew Bolton by Bolton, Andrew Edition: 1a ed. reimp. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2007 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)

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Your search returned 77 results.