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1.
Productos culinarios José Luis Armendáriz Sanz by Series: Hostelería y turismo. Cocina y gastronomía
Edition: 1
Material type: Text Text; Format: print
Publication details: Madrid : Paraninfo, 2011
Availability: Items available for loan: Unicomfacauca (1).

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2.
Técnicas elementales de preelaboración José Luis Armendáriz Sanz by Series: Hostelería y turismo
Material type: Text Text; Format: print
Publication details: Madrid : Paraninfo, 2014
Availability: Items available for loan: Unicomfacauca (1).

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