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1.
Introducción a la historia de la Gastronomía / Paulina Monroy de Sada y Graciela M. de Flores by
Edition: 2a ed.
Material type: Text Text; Format: print
Publication details: México : Limusa, 2018
Availability: Items available for loan: Unicomfacauca (3).

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2.
4000 años de cocina : una deliciosa historia / Verónica Sánchez de Ospina by
Material type: Text Text; Format: print
Publication details: Bogotá : Nomos, 2018
Availability: Items available for loan: Unicomfacauca (1).

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