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	1.	Enciclopedia de la gastronomia francesa / Vincent Boué y Hubert Delorme. by Boué, Vincent McLachlan, Clay fot Material type: Text; Format: print Publication details: Barcelona : Blume, 2014 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	2.	Le répertoire de la cuisine : Louis Saulnier by Saulnier, Louis Brunet, E. traductor Material type: Text; Format: print Publication details: London : B.E.S Publishing, 1976 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	3.	El cocinero francés : 400 recetas del siglo XVII / François Pierre La Varenne by La Varenne, François Pierre Geronés, Carme. Tr Material type: Text; Format: print Publication details: Barcelona : Debate, 2017 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	4.	No cover image available El gran libro de la panadería : panes - bollería - tradiciones / Jean Marie Lanio, Thomas Marie, Patrice Mitaille ; traducción Emma Gallegos Mora ; fotografías Dylan Halff, Jerome Lanier, Patrick Castagna, [y otros] by Lanio, Jean Marie Marie, Thomas. Coautor Mitaille, Patrice. Coautor Halff, Dylan. Fotografía Lanier, Jerome. Fotografía Castagna, Patrick. Fotografía Lee, Ji Yeoun. Fotografía Itani, Farid. Fotografía Material type: Text; Format: print Publication details: Madrid : Akal, 2019 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	5.	La esencia de la cocina francesa / Michel Roux by Roux, Michel Linder, Lisa, fotógrafa Platts, Rita fotógrafa Rodríguez Fisher, María Teresa, traductora García Odriozola, Eneida, revisora Rodríguez Fisher, Cristina, coordinadora Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Elfos Ediciones, Blume, 2017 Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5944 R871e 2017, ... Place hold Add to cart (remove)
	6.	No cover image available El arte de la cocina francesa / Julia Child, Louisette Bertholle y Simone Beck by Julia Child, Louisette Bertholle y Simone Beck Edition: Quinta edición Material type: Text; Format: regular print ; Literary form: Not fiction Barcelona, España ; Penguin Random House Editorial ; 2016 Availability: Items available for loan: Unicomfacauca (1)Call number: 641.5944 C356a 2016. Place hold Add to cart (remove)
	7.	El arte de la cocina francesa vol.2 / / Julia Child y Simone Beck by / Julia Child y Simone Beck Series: ; Volumen 2 Edition: Primera edición. Material type: Text; Format: regular print ; Literary form: Not fiction Barcelona, España ; Penguin Random House editorial ; 2014 Availability: Items available for loan: Unicomfacauca (1)Call number: 641.5944 C356a 2014 Vol.2. Place hold Add to cart (remove)