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1.
Técnicas Profesionales de Cocina Colombiana / Carlos Gaviria Arbeláez by
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: Bogotá: Universidad de la Sabana
Availability: Items available for loan: Unicomfacauca (4).

2.
Comer en el huerto de Yambitará, rececetas de Maria Teresa Ayerbe y Martha Sol / Maria Teresa Ayerbe [et.al] by
Edition: 2a. ed.
Material type: Text Text; Format: print
Publication details: Popayán: Guillermo Alberto Gonzales M. Editor. 2013
Availability: Items available for loan: Unicomfacauca (8).

3.
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / Guy Crosby by
Material type: Text Text; Format: print
Publication details: Boston : America's Test Kitchen, 2012
Availability: Items available for loan: Unicomfacauca (2).

4.
Envoltorios Colombianos Cocina en Hojas : Técnicas profesionales de cocina / Carlos Gaviria Arbeláez by
Material type: Text Text; Format: print
Publication details: Cundinamarca : Universidad de la Sabana, 2020
Availability: Items available for loan: Unicomfacauca (4)Call number: 641.59861 G283e 2020 Ej. 3, ...

5.
Pescados : el arte de la técnica profesional / Daniel Jimenéz Guzmán by
Material type: Text Text; Format: print
Publication details: Chía : Universidad de La Sabana, 2019
Availability: Items available for loan: Unicomfacauca (2).

6.
Arepas colombianas : técnicas profesionales de cocina / Carlos Gaviria Arbeláez by
Material type: Text Text; Format: print
Publication details: Colombia : Universidad de la Sabana, 2019
Availability: Items available for loan: Unicomfacauca (1).

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