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	1.	La importancia del tenedor : historias, inventos y artilugios en la cocina Bee Wilson ; ilustradora Annabel Lee ; traductor Miguel Ros González by Wilson, Bee Lee, Annabel ilustrador González, Miguel Ros traductor Edition: 1 Material type: Text; Format: print Publication details: Madrid : Turner, 2013 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	2.	Diseño y gestión de cocinas : Manual de higiene alimentaria aplicada al sector de la restauración / Luis Eduardo Montes Ortega by Montes Ortega, Luis Eduardo Lloret Fernández, Irene, autor López Fernández-Santos, Miguel Ángel, autor Edition: 3 Material type: Text; Format: print Publication details: Madrid : Díaz de Santos, 2019 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	3.	No cover image available El arte de la cocina francesa / Julia Child, Louisette Bertholle y Simone Beck by Julia Child, Louisette Bertholle y Simone Beck Edition: Quinta edición Material type: Text; Format: regular print ; Literary form: Not fiction Barcelona, España ; Penguin Random House Editorial ; 2016 Availability: Items available for loan: Unicomfacauca (1)Call number: 641.5944 C356a 2016. Place hold Add to cart (remove)
	4.	El arte de la cocina francesa vol.2 / / Julia Child y Simone Beck by / Julia Child y Simone Beck Series: ; Volumen 2 Edition: Primera edición. Material type: Text; Format: regular print ; Literary form: Not fiction Barcelona, España ; Penguin Random House editorial ; 2014 Availability: Items available for loan: Unicomfacauca (1)Call number: 641.5944 C356a 2014 Vol.2. Place hold Add to cart (remove)