Your search returned 65 results.

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	21.	Análisis microbiológico de los alimentos y aguas, directrices para el aseguramientode la calidad Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	22.	Tecnología de la congelación de los alimentos / Z. Gruda by Gruda, Z Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	23.	Procesado térmico y envasado de los alimentos / J.A.G. Rees by Rees, J.A.G Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 1994 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	24.	Limpieza y desinfección en la industria alimentaria / Gerhard Wildbrett (Coord.) Edition: 1a reimp. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2006 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	25.	Procesado de hortalizas / D, Arthey by Arthey D Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 1992 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	26.	Flavores de los alimentos: biología y química / Carolyn Fisher by Fisher, Carolyn Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2000 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	27.	Fábricas de alimentos procesos, equipamiento, costos / Alfred Bartholomai by Bartholomai, Alfred Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2001 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	28.	Métodos para medir propiedades físicas en industrias de alimentos / Juan de Dios Alvarado by Alvarado, Juan de Dios Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2001 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	29.	Biotecnología vegetal agrícola / K. Lindsey by Lindsey, K Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 1989 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	30.	Restaurantes servicio básico / Sondra J. Dahmer by Dahmer, Sondra J Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2003 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	31.	Teoria del Catering / Ronald Kinton by Kinton, Ronald Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2000 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	32.	Productos de Panaderia, ciencia,tecnología y práctica / Stanley Cauvain by Cauvain, Stanley Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2008 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	33.	La cocina y sus misterios / Hervé This by This, Hervé Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2007 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	34.	Química culinaria / A. Coenders by Coenders, A Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2007 Availability: Items available for loan: Unicomfacauca (1). Not available: Unicomfacauca: Checked out (1). Place hold Add to cart (remove)
	35.	Conservación de frutas y hortalizas / S.D. Holdswarth by Holdsworth, S.D Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 1988 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	36.	Manual de conservación de los alimentos / M. Shafiur Rahman by Rahman, M. Shafiur Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2003 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	37.	Embalaje de los alimentos de gran consumo / G. Bureau by G. Bureau Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia S.A., 1995 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	38.	La ciencia del Chocolate / Stephen T. Beckett by Beckett, Stephen T Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2000 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	39.	Experimentos en la cocina, la coccion, el asado, el horneado / Georg Schwedt by Shhwedt, Georg Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2004 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	40.	No cover image available Calidad y valor nutritivo de los alimentos vegetales / W. Schuphan by Shuphan, W Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 1968 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)

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Your search returned 65 results.