Your search returned 688 results.

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	221.	Manual de servicio de Restaurante - Bar / Ildefonso Denia Valera [et. al.] Edition: 2a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2009 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	222.	Como preparar banquetes de 25 hasta 500 personas / Shugart by Shugart Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1993 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	223.	No cover image available Cocina para fiestas infantiles / Sara Elena Rocha by Rocha, Sara Elena Edition: 1a ed. Material type: Text; Format: print Publication details: México : Ediciones Larousse, 2011 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	224.	El arte de la pasteleria, secretos y técnicas profecionales / Mich Turner by Turner, Mich Edition: 1a ed. Material type: Text; Format: print Publication details: México : Ediciones Larousse, 2011 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	225.	No cover image available Helado, unicamente deliciosas recetas Edition: 1a ed. Material type: Text; Format: print Publication details: México : Degustis, 2009 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	226.	Empanadas / Rosalba de Magistri by de Magistri, Rosalba Edition: 1a ed. Material type: Text; Format: print Publication details: México : Ediciones Larousse, 2011 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	227.	Cocina Árabe / Christine Osborne by Osborne, Christine Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1994 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	228.	El sabor de Italia / Giuliano Bugialli by Bugialli, Giuliano Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1994 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	229.	Los secretos del food styling / Clara Hobday by Hobday, Cara Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Larousse, 2010 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	230.	Todo sobre la cocina, Larousse Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Larusse, 2011 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	231.	México, cocina de ida y vuelta / Patricia Quintana [et. al.] by Quintana, Patricia Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1993 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	232.	Conceptos básicos sobre cocina / Rafael Aguirre Ruiz by Aguirre Ruiz Rafael Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1998 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	233.	El manejo higiénico de los alimentos acorde con la NOM -251-SSA1 2010 / Bravo Martínez,Francisco. by Bravo Martinez, Francisco Edition: 2a ed. Material type: Text; Format: print Publication details: México : Limusa, 2017 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	234.	El ABC del vino / Jesús Díaz by Díez Jesús Edition: 1a ed. Material type: Text; Format: print Publication details: México : Larousse, 2012 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	235.	Ciencia de las Alimentos, nutrición y salud / Brian Fox Cameron by Fox, Cameron Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2008 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	236.	El buen gusto en la mesa / Chuck Williams by Williams, Chuck Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1994 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	237.	Introducción a la gastronomía / Monroy de Sada by Monroy de Sada Edition: 1a reimp. Material type: Text; Format: print Publication details: México : Editorial Limusa, Noriega Editores, 2001 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	238.	Hortalizas plagas y enfermedades / Socorro Anaya Rosales [et.al] by Anaya Rosales, Socorro Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Trillas, 1999 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	239.	Horticultura / Marcos López Torres by López Torres, Marcos Edition: 2a ed. Material type: Text; Format: print Publication details: México : Editorial Trillas, 2006 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	240.	Manual de Horticultura / Luis Lesur by Lesur, Luis Edition: 1a reimp. Material type: Text; Format: print Publication details: México : Editorial Trillas, 2007 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)

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Your search returned 688 results.