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1.
Procesos Básicos de preparación de alimentos y bebidas / Rogelio Guerrero Luján by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Ediciones Paraninfo, 2012
Availability: Items available for loan: Unicomfacauca (1).

2.
Mantenimiento de Máquinas Eléctricas / Juan José Manzano Orrego by
Edition: 4a ed.
Material type: Text Text; Format: print
Publication details: Thomson Paraninfo
Availability: Items available for loan: Unicomfacauca (1).

3.
Fundamentos de programación by Series: Administración de sistemas de información
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: paraninfo
Availability: Items available for loan: Unicomfacauca (3).

4.
Diccionario de electrónica; Español - Inglés; Inglés - Español / Amos S.W. by
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: Madrid : Editorial Paraninfo, 1995
Availability: Items available for loan: Unicomfacauca (1).

5.
Diccionario de Companentes Electrónicos / Sitelesc y Sycep by
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: Madrid : Editorial Paraninfo, S.A., 1994
Availability: Items available for loan: Unicomfacauca (1).

6.
Diccionarios de terminos ecológicos by
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: Madrid España : Editorial Paraninfo
Availability: Items available for loan: Unicomfacauca (2).

7.
Diccionario Conceptual de Informatica y comunicaciones / Antonio Rincón; Julio Ma. Plágaro by
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: Madrid: Editorial Paraninfo, 1998
Availability: Items available for loan: Unicomfacauca (1).

8.
Principios de programación orientada a objetos UF2404 by
Material type: Text Text; Format: print
Publication details: España : Paraninfo, 2022
Availability: Items available for loan: Unicomfacauca (2).

9.
Gastronomía y nutrición / José Luis Armendáriz Sanz by
Material type: Text Text; Format: print
Publication details: Madrid : Paraninfo S.A., 2019
Availability: Items available for loan: Unicomfacauca (3).

10.
Productos culinarios José Luis Armendáriz Sanz by Series: Hostelería y turismo. Cocina y gastronomía
Edition: 1
Material type: Text Text; Format: print
Publication details: Madrid : Paraninfo, 2011
Availability: Items available for loan: Unicomfacauca (1).

11.
Técnicas elementales de preelaboración José Luis Armendáriz Sanz by Series: Hostelería y turismo
Material type: Text Text; Format: print
Publication details: Madrid : Paraninfo, 2014
Availability: Items available for loan: Unicomfacauca (1).

12.
Control de aprovisionamiento de materias primas / Roberto González Castro by
Material type: Text Text; Format: print
Publication details: Madrid : Paraninfo, 2013
Availability: Items available for loan: Unicomfacauca (1).

13.
Ciberseguridad: Manual práctico / José Manuel Ortega Candel by
Edition: Primera edición
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Madrid, España ; Ecoe Ediciones ; 2024Bogotá, Colombia ; Paraninfo ; 2024
Availability: Items available for loan: Unicomfacauca (2)Call number: 005.8 O77c 2024, ...

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