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1.
Manual de montaje de restaurantes Vol. 2 / La Barra by
Material type: Text Text; Format: print
Publication details: Colombia; Hecho en Colombia, Por Colombianos
Availability: Items available for loan: Unicomfacauca (1).

2.
Costos aplicados en hotelería, alimentos y bebidas / Rodrigo Rodriguez Vera by Series: Ciencias empresariales. Administración
Edition: 4a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Ecoe Ediciones, 2012
Availability: Items available for loan: Unicomfacauca (3).

3.
El servicio de referencia / Christian Ferret by
Material type: Text Text; Format: print
Publication details: México : Limusa, 2014
Availability: Items available for loan: Unicomfacauca (1).

4.
Certificación y modelos de calidad en hostelería y restauración / Jorge Puig-Durán Fresco by
Material type: Text Text; Format: print
Publication details: Madrid : Díaz de Santos, 2006
Availability: Items available for loan: Unicomfacauca (1).

5.
Gestión y control del aprovisionamiento de materias primas / Nuria pérez y Juan josé Civera by
Material type: Text Text; Format: print
Publication details: Madrid : Sintesis, 2014
Availability: Items available for loan: Unicomfacauca (2).

6.
Control de aprovisionamiento de materias primas / Roberto González Castro by
Material type: Text Text; Format: print
Publication details: Madrid : Paraninfo, 2013
Availability: Items available for loan: Unicomfacauca (1).

7.
!Haz rentable tu restaurante! controla los costos y los gastos by
Material type: Text Text; Format: print
Publication details: México : Limusa, 2018
Availability: Items available for loan: Unicomfacauca (1).

8.
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