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	201.	Gerenciamiento Estratégico de Costos / Juan Costos by Carratalá, Juan Martin Edition: 1a ed. Material type: Text; Format: print Publication details: México : Alfaomega Grupo Editor, 2013 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	202.	Auditoria en sistemas computacionales / Carlos Muñoz Razo by Muñoz Razo, Carlos Edition: 1a ed. Material type: Text; Format: print Publication details: México . Pearson Educación, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	203.	Auditoría de tecnologías y sistemas de información / Mario Piattini [et.al.] by Piattini, Mario Edition: 1a ed. Material type: Text; Format: print Publication details: México : Alfaomega Grupo Editor, 2008 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	204.	Auditoría Informática, un enfoque práctico / Mario Piattini by Piattini, Mario Edition: 2a ed. \ ampl, y revis. Material type: Text; Format: print Publication details: México : Alfaomega Grupo Editor, 2001 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	205.	Contabilidad de costos, un enfoque gerencial / Charles Horngren by Horngren, Charles Edition: 14a ed. Material type: Text; Format: print Publication details: México : Pearson Educación, 2012 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	206.	Contabilidad / Horngren [et. al.] by Horngren Edition: 8a ed. Material type: Text; Format: print Publication details: México : Pearson, 2010 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	207.	Costos / Francisco Javier Calleja Bernal by Calleja Bernal, Francisco Javier Edition: 2a ed. Material type: Text; Format: print Publication details: México : Pearson Educación, 2013 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	208.	Auditoría un enfoque integral / Alvin A. Arens by Arens, Alvin Elder Randa J. Autor Beasley Mark S. Autor Series: Administración y economía Edition: 11a Material type: Text; Format: print Publication details: México : Pearson Educación, 2007 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	209.	Contabilidad de Costos / E.Reyes Pérez by Reyes Pérez, E Edition: 4a ed. Material type: Text; Format: print Publication details: México : Limusa, Noriega Editores, 1996 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	210.	Cómo interpretar informes financieros. Extraiga información vital de los números / J. Tracy by Tracy, J Edition: 3a ed. Material type: Text; Format: print Publication details: México : Limusa, 2008 Availability: Items available for loan: Unicomfacauca (4). Place hold Add to cart (remove)
	211.	Intruducción a la contaduría Fundamentos / Enriquez Paz Zavala by Paz Zavala, Enrique Edition: 12a ed. Material type: Text; Format: print Publication details: México : Thomson Editores, 2007 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	212.	El emperador de éxito, guía de planes de negocios / Rafael Alcarar by Rodriguez, Rafael Alcaraz Edition: 2a ed. Material type: Text; Format: print Publication details: México : McGraw Interamericana, 2001 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	213.	Simulación y control de procesos por ordenador by Creus Solé, Antonio Edition: 2a ed. Material type: Text; Format: print Publication details: México : Alfaomega Grupo Editor, 2007 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	214.	No cover image available Larousse Gatronomique en Español / Larousse by Larousse Edition: 1a ed. Material type: Text; Format: print Publication details: México : Larousse, 2011 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	215.	La química y la cocina / José Luis Cordova Frunz by Cordova Frunz, José Luis Series: La ciencia para todos; 93 Edition: 3a ed. Material type: Text; Format: print Publication details: México : Fondo de Cultura Economica, 2002 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	216.	Introducción a la historia de la Gastronomía / Paulina Monroy de Sada y Graciela M. de Flores by Monroy de Sada, Paulina De Flores, Graciela M. Coautor Edition: 2a ed. Material type: Text; Format: print Publication details: México : Limusa, 2018 Availability: Items available for loan: Unicomfacauca (3). Place hold Add to cart (remove)
	217.	Panadería y Reposteria para profesionales / Wayne Gisslen by Gisslen, Wayne Edition: 1a ed. Material type: Text; Format: print Publication details: México : Limusa Wiley, 2008 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	218.	La ciencia de los alimentos en la práctica / Salvador Badui Dergal by Badui Dergal, Salvador Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Pearson Educación, 2012 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	219.	Toxicología de los alimentos / María de la Concepción Calvo Carrillo by Calvo Carrillo, María de la Concepción Edition: 1a ed. Material type: Text; Format: print Publication details: México : McGraw-Hill Educación, 2012 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	220.	No cover image available Los vinos, los quesos y el pan / Graciela M. de Flores by de Flores, Graciela M Edition: 2a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2004 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)

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Your search returned 688 results.