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	1.	Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan Young, Chris Maxime Bilet Smith Matthew, Ryan Edition: 1 Material type: Text; Format: print Publication details: Bellevue : The Cooking Lab,LLC, 2021 Availability: Items available for loan: Unicomfacauca (6). Place hold Add to cart (remove)
	2.	Ciencia y tecnología culinaria / José Bello Gutiérrez by Bello Gutiérrez, José Material type: Text; Format: print Publication details: Madrid : Díaz de Santos, 2008 Availability: Items available for loan: Unicomfacauca (3). Place hold Add to cart (remove)
	3.	La ciencia de los alimentos en la práctica / Salvador Badui Dergal by Badui Dergal, Salvador Curiel Monteagudo, José Luis Ignacio, revisor técnico Díaz Gutiérrez, Karla Mercedes, revisor técnico Fonseca Larios, Rodolfo, revisor técnico Arias Báez, José Eduardo, revisor técnico Series: Ciencias Edition: 2 Material type: Text; Format: print Publication details: México : Pearson Educación, 2015 Availability: Items available for loan: Unicomfacauca (3). Place hold Add to cart (remove)
	4.	Ciencia y tecnología de los alimentos by Campbell-Platt, Geoffrey, editor Arántegui Jiménez, Javier, traductor Ibarz Ribas, Albert, traductor Material type: Text; Format: print Publication details: Zaragoza : Acribia S.A., 2009 Availability: Items available for loan: Unicomfacauca (3)Call number: 664.02 C569c 2009 Ej.2, ... Place hold Add to cart (remove)
	5.	Productos culinarios José Luis Armendáriz Sanz by Armendáriz Sanz, José Luis Series: Hostelería y turismo. Cocina y gastronomía Edition: 1 Material type: Text; Format: print Publication details: Madrid : Paraninfo, 2011 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	6.	Técnicas elementales de preelaboración José Luis Armendáriz Sanz by Armendáriz Sanz, José Luis Series: Hostelería y turismo Material type: Text; Format: print Publication details: Madrid : Paraninfo, 2014 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	7.	Ingeniería gastronómica / José Miguel Aguilera R. by Aguilera R., José Miguel Material type: Text; Format: print Publication details: Chile : Pontificia Universidad Católica de Chile, 2011 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	8.	Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos / Helen Charley by Charley, Helen Material type: Text; Format: print Publication details: México : Limusa, 2016 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	9.	Tecnología de alimentos / Val Fehners, Meryl Simpson y Barbara Monks by Val Fehners, Meryl Simpson y Barbara Monks Material type: Text; Format: regular print ; Literary form: Not fiction Ciudad de México, México ; Trillas editores ; 2020 Availability: Items available for loan: Unicomfacauca (2)Call number: 664 F296t 2020 Ej.1, ... Place hold Add to cart (remove)