Your search returned 6 results.

Results
	1.	Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan Young, Chris Maxime Bilet Smith Matthew, Ryan Edition: 1 Material type: Text; Format: print Publication details: Bellevue : The Cooking Lab,LLC, 2021 Availability: Items available for loan: Unicomfacauca (6). Place hold Add to cart (remove)
	2.	Papilas y moléculas : la ciencia aromática de los alimentos y el vino François Chartier ; traductor José Luis Díez Lerma by Chartier, François Díez Lerma, José Luis traductor Edition: 3 Material type: Text; Format: print Publication details: Barcelona : Planeta Gastro, 2019 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	3.	Cocina molecular : concepto, técnicas y recetas / Eduardo Casalins by Casalins, Eduardo Series: Sabores y placeres del buen gourmet Material type: Text; Format: print Publication details: Buenos Aires : Ediciones Lea, 2010 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	4.	Molecul´art : R-evolución en tu cocina / Stéphane Poussardin by Poussardin, Stéphane Lawton, Becky. Fotografía Material type: Text; Format: print Publication details: Barcelona : Ediciones Urano, 2016 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	5.	No cover image available Cocina Molecular en Casa : Técnicas Innovadoras y Recetas Creativas para Transformar tu Cocina en un Laboratorio Gastronómico / Camilo Cesarino. by Cesarino, Camilo Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: Columbia, Estados Unidos : Publicación independiente, 2024Copyright date: ©2024 Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5 C421c 2024, ... Place hold Add to cart (remove)
	6.	El arte y la ciencia del Foodpairing : 10 000 combinaciones de sabores que transformarán tu forma de comer / Peter Coucquyt, Bernard Lahousse, Johan Langenbick ; Traductora Ainhoa Segura Alcalde. by Coucquyt, Peter [Autor.] Segura Alcalde, Ainhoa [Traductora] Lahousse, Bernard [Autor] Langenbick, Johan [Autor] Edition: Primera Edición. Segunda reimpresión. Material type: Text; Format: print regular print ; Nature of contents: ; Literary form: Not fiction Language: Spanish Original language: English Madrid, España : Distribuciones Alfaomega, 2019Madrid, España : Neo Person, 2019©2020©2020©2019 Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5 C853a 2020, ... Place hold Add to cart (remove)