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41.
El celler de can roca / Joan Roca, Josep Roca y Jordi Roca by Series: Colección Cooking Librooks)
Material type: Text Text; Format: print
Publication details: Barcelona : Librooks, 2013
Availability: Items available for loan: Unicomfacauca (1).

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43.
Arepas colombianas : técnicas profesionales de cocina / Carlos Gaviria Arbeláez by
Material type: Text Text; Format: print
Publication details: Colombia : Universidad de la Sabana, 2019
Availability: Items available for loan: Unicomfacauca (1).

44.
Prisma / Frank Haasnoot by
Material type: Text Text; Format: print ; Audience: Juvenile;
Publication details: España : Vilbo Ediciones y Publicidad, 2018
Availability: Items available for loan: Unicomfacauca (1).

45.
Mugaritz : Puntos de fuga / Andoni Luis Aduriz by
Material type: Text Text; Format: print
Publication details: España : Editorial Planeta, 2019
Availability: Items available for loan: Unicomfacauca (2).

46.
La cocina de referencia : manual para profesores, estudiantes y profesionales / Michel,Maincent Morel by
Material type: Text Text; Format: print
Publication details: México : IFGP, 2017
Availability: Items available for loan: Unicomfacauca (1).

47.
Four in one en los limites del chocolate / Ramon Morato ; Jm Ribe ; Raul Bernal ; Miguel Guarro. by
Material type: Text Text; Format: print
Publication details: España : Vilbo, 2016
Availability: Items available for loan: Unicomfacauca (1).

48.
Frutas / Cédric Grolet by
Material type: Text Text; Format: print
Publication details: España : Montagud, 2018
Availability: Items available for loan: Unicomfacauca (1).

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Molecul´art : R-evolución en tu cocina / Stéphane Poussardin by
Material type: Text Text; Format: print
Publication details: Barcelona : Ediciones Urano, 2016
Availability: Items available for loan: Unicomfacauca (2).

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Sabores / Yotam Ottolenghi, Ixta Belfrage by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Barcelona, Penguin Random House Grupo Editorial 2021
Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5636 O91S 2021, ...

53.
Japón : gastronomía vegetariana / Nancy Singleton Hachisu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5636 S617j 2023, ...

54.
La esencia de la cocina francesa / Michel Roux by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona : Elfos Ediciones, Blume, 2017
Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5944 R871e 2017, ...

55.
Asfalto culinario : el laboratorio de Arzak / Xabier Gutiérrez by
Edition: 4 ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: La Coruña : Everest, 2009
Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5 G984a 2009, ...

56.
Aromas del mundo : una guía para narices inquietas / Harold McGee ; traducción Francesc Pedrosa, Maros Pérez. by
Edition: 1 ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona : Penguin Random House Grupo Editorial 2021
Availability: Items available for loan: Unicomfacauca (2)Call number: 573.877 M478a 2021, ...

57.
Bazar : la magia de la cocina vegetariana de Persia y Oriente Medio / Sabrina Ghayour ; traductora Blanca González Villegas, fotógrafa Kris Kirkham by
Edition: Primera edición
Material type: Text Text
Original language: English Publisher: Madrid, España : Neo Person, 2020Copyright date: ©2019
Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5636 G411b 2020, ...

58.
Cocina Molecular en Casa : Técnicas Innovadoras y Recetas Creativas para Transformar tu Cocina en un Laboratorio Gastronómico / Camilo Cesarino. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: Columbia, Estados Unidos : Publicación independiente, 2024Copyright date: ©2024
Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5 C421c 2024, ...

59.
La alquimia del koji : el arte de la fermentación con moho / Rich Shih, Jeremy Umansky ; prólogo de Sandor Ellix Katz, traducción Rosa Llopis Lanuza by
Edition: Primera edición
Material type: Text Text; Format: regular print
Publisher: Madrid, España : Distribuciones Alfaomega, Neo Peson, 2021Copyright date: ©2020
Availability: Items available for loan: Unicomfacauca (2)Call number: 663.13 S555a 2021, ...

60.
Ciencias de la Gastronomía : Teoría y Método / Almudena Villegas ; Ilustradora Carmen Romo ; Director Editorial Antonio E. Cuesta López ; Edición al cuidado de Rosa García Perea. by
Edition: Primera edición.
Material type: Text Text; Format: regular print ; Nature of contents: biography; Audience: General;
Language: Spanish Publisher: España : Editorial Almuzara 2019Copyright date: ©2019
Availability: Items available for loan: Unicomfacauca (2)Call number: 641.013 V732c 2019, ...

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