Your search returned 40 results.

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	1.	Enciclopedia de la gastronomia francesa / Vincent Boué y Hubert Delorme. by Boué, Vincent McLachlan, Clay fot Material type: Text; Format: print Publication details: Barcelona : Blume, 2014 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	2.	Piensos y alimentos para animales (Ganado y animales de compañia) / Antonio Madrid Vicente by Antonio Madrid Vicente Edition: 1 ed. Material type: Text; Format: print Publication details: Colombia; AMV Ediciones, calle Almansa, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	3.	Nutricion y calidad de vida / Albert Ronald Mrales by Morales, Albert Ronald Jaime González, Jeanette Edition: 3 Ed. Material type: Text; Format: print Publication details: Bogotá: ECOE Ediciones Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	4.	La química y la cocina / José Luis Cordova Frunz by Cordova Frunz, José Luis Series: La ciencia para todos; 93 Edition: 3a ed. Material type: Text; Format: print Publication details: México : Fondo de Cultura Economica, 2002 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	5.	Introducción a la historia de la Gastronomía / Paulina Monroy de Sada y Graciela M. de Flores by Monroy de Sada, Paulina De Flores, Graciela M. Coautor Edition: 2a ed. Material type: Text; Format: print Publication details: México : Limusa, 2018 Availability: Items available for loan: Unicomfacauca (3). Place hold Add to cart (remove)
	6.	El manejo higiénico de los alimentos acorde con la NOM -251-SSA1 2010 / Bravo Martínez,Francisco. by Bravo Martinez, Francisco Edition: 2a ed. Material type: Text; Format: print Publication details: México : Limusa, 2017 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	7.	Química de los Alimentos: Salvador Badui Dergal. by Badui Dergal Salvador Edition: 2013 Material type: Text; Format: print Publication details: México: Pearson. Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	8.	Química de los alimentos. / Werner Baltes. by Baltes Werner Edition: 2007 Material type: Text; Format: print Publication details: España: Acribia S.A. Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	9.	Los secretos de las Etiquetas. / Claudi Mans. by Mans Claudi Edition: 2007 Material type: Text; Format: print Publication details: Barcelona: Ariel, S.A Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	10.	The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / Guy Crosby by Crosby, Guy Material type: Text; Format: print Publication details: Boston : America's Test Kitchen, 2012 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	11.	Todo el pescado. Nuevas maneras de cocinar y pensar / Josh Niland by Niland, Josh Fernando Garí, Traductor Rob Palmer, Fotógrafo Material type: Text; Format: print Publication details: Barcelona : Editorial Planeta, 2020 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	12.	Guía práctica ISO 22000:2018. Sistemas de gestión de la inocuidad de los alimentos. Material type: Text; Format: print Publication details: España : AENOR Internacional, 2021 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	13.	Técnicas de corte en carnes / Grupo Latino Material type: Text; Format: print Publication details: Colombia : Grupo Latino Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	14.	No cover image available NTC-ISO 22000:2018; Sistemas de gestión de la inocuidad de los alimentos. Requisitos para cualquier organización en la cadena alimentaria / Icontec Series: Incluye bibliografía y documentos de referencia Material type: Text; Format: print Publication details: Bogotá, D.C. : Icontec, 2019 Availability: Items available for loan: Unicomfacauca (3). Place hold Add to cart (remove)
	15.	La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida Harold McGee; traducción Juan Manuel Ibeas by McGee, Harold Ibeas, Juan Manuel traductor Edition: 10 Material type: Text; Format: print Publication details: Barcelona : Debate, 2017 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	16.	Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan Young, Chris Maxime Bilet Smith Matthew, Ryan Edition: 1 Material type: Text; Format: print Publication details: Bellevue : The Cooking Lab,LLC, 2021 Availability: Items available for loan: Unicomfacauca (6). Place hold Add to cart (remove)
	17.	Ciencia y tecnología culinaria / José Bello Gutiérrez by Bello Gutiérrez, José Material type: Text; Format: print Publication details: Madrid : Díaz de Santos, 2008 Availability: Items available for loan: Unicomfacauca (3). Place hold Add to cart (remove)
	18.	Nutrición y dietética / Javier Martínez Mozo by Martínez Mozo, Javier Material type: Text; Format: print Publication details: Madrid : Editorial Síntesis, 2008 Availability: Items available for loan: Unicomfacauca (3). Place hold Add to cart (remove)
	19.	La ciencia de los alimentos en la práctica / Salvador Badui Dergal by Badui Dergal, Salvador Curiel Monteagudo, José Luis Ignacio, revisor técnico Díaz Gutiérrez, Karla Mercedes, revisor técnico Fonseca Larios, Rodolfo, revisor técnico Arias Báez, José Eduardo, revisor técnico Series: Ciencias Edition: 2 Material type: Text; Format: print Publication details: México : Pearson Educación, 2015 Availability: Items available for loan: Unicomfacauca (3). Place hold Add to cart (remove)
	20.	Ciencia y tecnología de los alimentos by Campbell-Platt, Geoffrey, editor Arántegui Jiménez, Javier, traductor Ibarz Ribas, Albert, traductor Material type: Text; Format: print Publication details: Zaragoza : Acribia S.A., 2009 Availability: Items available for loan: Unicomfacauca (3)Call number: 664.02 C569c 2009 Ej.2, ... Place hold Add to cart (remove)

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Your search returned 40 results.